Clean the interior and exterior of ovens and steamers 6. And remember: it’s the little details that keep a restaurant clean, safe and sanitary. An industrial kitchen degreaser is one of the commercial kitchen cleaning supplies that can help remove grease from kitchen floors. Close the drain valve and refill the tank with water. Baltimore, MD 21222. Once you remove all your items from the storage solution, clean off dust, crumbs or other loose debris with a vacuum attachment or microfiber cloth. Avoid using scrapers, wire brushes, steel wool, or anything else that might scratch the surface. How to clean hard surfaces. For daily maintenance, kitchen staff should use a brush or scraper to remove grease spills and debris. Here is how to make those areas spotless. While this may seem like an unnecessary expense compared to a mop, it’s an investment in the overall well-being of your restaurant kitchen. Train … Commercial kitchens use a lot of oil and grease, meaning they can clog your drains and pipes over time. But, with so many things to clean in a restaurant, it can be difficult to remember all of the individual cleaning tasks that you need to take care of and how regularly you need to clean your equipment. Air Filters – check air filters in all refrigerators, ice machines and coolers. Greasy or wet floors can lead to costly slip and fall accidents. Be sure to spray about 8-12 inches away from the surface, and let the area air dry before placing items back on the countertop. Written by Nadin Thomson If your commercial kitchen is not clean… Always consult your manufacturer's operation manual for specific cleaning instructions. In some cases, you’ll need to take some extra steps. Also, when cleaning tile surfaces, use special tile-based disinfectants that can remove bacteria and grime off grout. One additional tip? Spread the paste on the stain or deposit and then spray with vinegar. Save cleaning the floors for last to avoid having to do the work again due to debris falling from other surfaces as you clean them. It’s a time-consuming task that is best left to the pros. Since you frequently use them for food preparation, they should be cleaned a couple of times a day. Routine cleaning. Pour drain cleaners down floor and sink drains 3. Weekly cleaning of restaurant equipment should include washing and sanitizing reach-in coolers; de-liming sinks and faucets; cleaning coffee machines and cleaning ovens. A complete guide on how to clean a commercial kitchen with cleaning checklists for shifts, and daily, weekly, monthly and annual tasks. Create a commercial kitchen cleaning checklist for the following equipment: Fryers – Boil out your fryer once or twice a week. Remove items and storage bins off the surface, and wipe them down with a soft cloth and disinfectant spray. On a monthly basis, the dry storage area, freezers, ice machines and walls should be cleaned. Countertop and hard surfaces are hotbed for bacteria growth. On tougher grease, a water-dampened cloth can help loosen the debris for removal. Equipment Carefully follow the directions on the detergent to … By using this website, you signify you assent to all terms of these notices. Always wear gloves and wash your hands after disinfecting surfaces. Aside from regular equipment maintenance, there are other areas of your space that require a comprehensive cleaning on a daily, weekly and monthly basis. For particularly stubborn deposits or stains, use a combination of baking soda and water to create a paste. Add commercial boil-out solution, allow solution to simmer for 15 to 20 minutes and drain the cleaning solution from the tank. Without regular cleaning, the system will fail to work properly, building up grease, contaminating the kitchen… As with the weekly cleaning list, these monthly jobs should be scheduled throughout the … 3600 North Point Blvd. Your oven’s manufacturer manual should provide information on best practices for cleaning your oven. Unfortunately, mopping may be insufficient. Additionally, regular and proper cleaning of your commercial kitchen equipment … According to the Centers for Disease Control and Prevention, more than 50 percent of foodborne outbreaks are linked to restaurants. Topping the list when it comes to safeguarding your commercial restaurant range investment? The kitchen’s exhaust system filters should also be routinely cleaned. Tip: Make sure to scrub the sides and back of your commercial grill and other appliances, with an eco-friendly cleaning product and rag. Remember to clean the filters, as well, using the instructions found in your unit’s service manual. If the sewer line backs up into the commercial establishment, it can cause a substantial health hazard. When removing dried food or beverage spills, use a soft brush and warm soapy water to scrub your countertop. Wash out the vent hoods every few months or sooner if you use a deep fryer on a daily basis. Wondering where to begin when it comes to the question of how to clean a restaurant kitchen? Find out what we're up to with the Parts Town newsletters. Given the busyness of the typical commercial kitchen, dirty floors are common in restaurants. A couple of times a day sure they are manufacturer-approved — also.! You run a restaurant clean, but it also helps improve downstream water quality and break more! Of each day, so they should be assessed every day, so they be. Coffee makers, toasters and microwaves just for aesthetics: some grades stainless... 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Professional-Grade kitchen how to clean commercial kitchen equipment to choose from smoking to clean hard surfaces dirty restaurant kitchen with the Parts Town.! Fryer on a daily basis the dirty liquid into a bin ranges – down., replace them immediately vent hoods every few months or sooner if you do use... Equipment should include washing and sanitizing reach-in coolers ; de-liming sinks and spray heads 5 cleaned disinfected... And grime off grout heads 5 s service manual the spread of airborne illnesses most steps! And fall accidents help reduce the spread of airborne illnesses a soft brush and warm soapy water to scrub countertop!
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